Department of Family and Consumer Sciences
College of Education and Human Development
Western Michigan University
Position: Assistant Professor, Dietetics (term beginning fall, 2013).
Qualifications: Earned doctorate in human nutrition or closely related field with significant graduate coursework in human nutrition. Must be a Registered Dietitian. Evidence of successful teaching experience, research/scholarly activities. Strong classroom and interpersonal skills. Preference will be given to candidates with prior practitioner experience.
Duties: Teach undergraduate and graduate-level courses including research methods, lifespan nutrition, and metabolic nutrition. Supervise Master's level students. Coordinate undergraduate experiential service learning program. Actively seek external funding to support research and scholarly activities. Participate in curriculum development and program evaluation. Serve on department, college and university committees.
POSITION AND RESPONSIBILITIES:
The Department of Family and Consumer Sciences is seeking to fill a 9-month, tenure-track position in Family and Consumer Sciences Education. Successful applicant is expected to teach undergraduate and graduate FCS courses with emphasis in FCS teacher education, resource management and family relationships. This faculty member will initiate and collaborate in research and grant activities leading to scholarly publications and participate fully in departmental, college, and university meetings and committees. Successful candidate is expected to advise teacher certification students and the associated pre-professional student organization. An applicant at the Associate Professor level would be given strong consideration.
Ph.D. or Ed.D. in Family and Consumer Sciences Education or related field. ABD's with a firm completion date prior to August of 2013 will also be considered.
The Department of Family and Consumer Sciences, College of Education and Health Sciences at Bradley University invites applications for an Assistant Professor, 9-month, tenure-track position with the possibility of summer teaching. The successful candidate will teach courses in foods and nutrition as assigned by the Chair of Family and Consumer Sciences.
Responsibilities include teaching undergraduate and graduate courses in the area of foods, nutrition and wellness; advising undergraduate students; conducting research in area of expertise; serving on department, college and University committees; working cooperatively with staff, faculty and administration; developing professional relationships with local, state, and national agencies and organizations to promote service learning and education opportunities for students.